Salmon & avocado sushi bowl
This omega-3 rich poke bowl is such a winner for a quick summer dinner, fresh, nutrient-packed and super delicious!
INGREDIENTS
Short grain brown rice (cooked as per packet instructions)
Sushi grade salmon (skin removed and cut into chunks)
Avocado (cut into chunks)
1/2 Cucumber (cut into long strips with a peeler)
1 Carrot (cut into long strips with a peeler)
2 handfuls of edamame beans
Radish (finely sliced)
Coriander for garnish (finely chopped)
Sesame seeds for garnish
Dressing:
2 tbsp tamari
2 tbsp sesame oil
2 tbsp mirin
Half a chilli
Spring onion
1 tsp honey
Juice of 1 lime
Grated ginger
METHOD
Cook the rice
Place the fish, avo, cucumber, carrots and radishes in a bowl, pour over the dressing and mix well
Assemble the dressed ingredients on top of the rice in a bowl and top with the edamame, coriander and sesame.
ENJOY!